In 1956, Jaume Casademont opened a small workshop to produce select cold meats in the family charcuterie tradition.
Fifty years on, the company now has two production sites (for cold meats and for serrano ham) with a floor area of 40,000 m2.
Its strong production capacity and commitment to innovation and exports have made it a leading name in traditional charcuterie production.
In August 2018, Casademont celebrates over 60 years of history by becoming part of the Costa Food Group, a holding company that integrates every phase of production; from feed manufacture to the processing of select cold meats.
The Group’s figures can be summarised as more than 4 million kg of feed per day, more than 600 breeding farms and more than 25,000 tonnes of cold meats per year. All exported to 107 countries worldwide.
People are our most important asset. Our activity is guided by the satisfaction and well-being of all our staff. The Group has a workforce of 1,200 employees and a further 1,800 integrated staff members.
Our philosophy has always focused on consumer needs, with a firm commitment to social and personal awareness and respect for the environment. This is the source of our motivation as we strive to meet your needs day in, day out.
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