Celery salad with fuet

10 min
2 people

With the arrival of autumn, the summer holidays are but a distant memory. We get lost in the daily routine: working lunches, a quick supper of whatever we can find… The last thing we want after spending all day away from home with a thousand things to do is to start cooking. But how do we stop this from making us eat unhealthily? The answer lies in dishes like the one we show you today: a filling salad that is high in protein and vitamins, with vegetables, nuts and green apple. Watch the video to find out how to prepare this recipe!

Watch video

Ingredients – (for two people) –
65 g Casademont Fuet with figs
75 g of mesclun of spinach and lettuce
60 g green apple
130 g celery
50 g blue cheese
Handful of walnuts
Honey vinaigrette (oil, vinegar, honey, nutmeg, turmeric, pepper, salt)

You’ll like it because… This salad is light but very tasty. It combines the freshness of celery and apple with the intense flavour of the fuet with figs. 
You can vary the flavours to suit your taste! Substitute the Casademont Fuet with figs for one of the many options from the Casademont ranges: Fuet with Cabrales, Fuetis with green pepper, Organic Fuet, etc. This is a very filling dish. The vegetables and fruits in this salad provide a good range of nutrients such as iron, potassium, fibre and vitamins B, C, E, A and K. The Cabrales cheese and Casademont Fuet with figs are high in protein, fats and minerals like potassium and sodium.

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