New Reserva Familia Casademont range with DUROC pork

When it comes to offering a select gastronomic product, the chef’s technique and recipes are clearly not the only key factors. The quality of the ingredients plays a vital role in the culinary category of the final dish.

The same applies to the production of cold meats.

For a cold meat to be considered high quality, it must not only be prepared with maximum health and hygiene guarantees and an artisanal production method maximising the nutritional value of the product. Select cold meats are always made with the finest raw materials.

At Casademont, the latest development in this regard is our Reserva Familiarange, now produced using Duroc pork. The goal is to elevate further the organoleptic properties, flavours, aromas and textures in all Casademont Reserva Familia cold meats.

The reasons for choosing the DUROC breed of pig for the Casademont Reserva Familia range are:

  • It has a complex and intense taste, so it is highly sought after for select, slow-cured cold meats such as those of the Casademont Reserva Familia range.
  • Duroc meat has a high marbled-fat content, so it is juicier and more tender.
  • DUROC is the only breed that can be crossed with the Iberian breed and accepted by the Iberian Quality Standard. This is the reason why DUROC meat is used in some of the best DO cold meats.

With the introduction of the DUROC breed of pig to the Casademont Reserva Familia range, we are strengthening our commitment to using the finest products and best techniques in cold-meat preparation.

At Casademont, we know how to combine innovation with culinary tradition.

The result is tender and tasty cold meats with an unparalleled taste. Authentic gourmet cold meats.

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