Casademont Fuet Extra pizza

40 min
2 people


· Casademont Fuet Extra

· Grated mozzarella

· Fried tomato sauce

· Oregano

For the dough:

· 250 g flour

· 8 g compressed yeast

· 5 g salt

· 75 ml milk

· 75 ml water

· 50 ml olive oil

To make the dough:

Work the dough as if you were making bread: mix the flour with the salt and form a volcano. In the well in the centre, add the yeast with warm milk and knead with your hands, adding water and oil as needed. When the dough no longer sticks to your hands, form it into a ball, coat with oil and leave to stand for about 30 minutes in a warm place.

Assemble the dish:

After 30 minutes, stretch the dough to make it very thin, cover with the fried tomato to taste and sprinkle with oregano. Then add the sliced Casademont Fuet Extra and cover with grated mozzarella, adding a few more slices of Casademont Fuet Extra on top and some more chopped oregano. Leave to rest for about 30 minutes while you preheat the oven to 220 degrees. Bake the pizza on the middle shelf of the oven for about 20-25 minutes.

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