Casademont turkey rolls with mushrooms and cream cheese

15 min
2 people

While it’s still hot, what we really want it is to open the fridge and eat something easy, light and, above all, cold! Our Casademont turkey rolls with mushrooms and cream cheese recipe has it all; it is a fresh, high-protein snack and it’s easy to prepare.

See how we did it in the recipe video!

Watch video

Ingredients – (8 rolls)

8 slices of Casademont turkey with olives

160 g raw mushrooms

80 g lettuce

200 g cream cheese

Black pepper




1. Finely chop the raw mushrooms and salad leaves.

2. Add them to a bowl and mix in the cream cheese.

3. Season with salt, pepper and herbs.

4. Arrange the turkey slices on a platter and cover with the cheese and vegetable mixture.

5. Roll each slice into a roll.

You’ll like it because…

  • It is a light and easy snack.
  • If you don’t like mushrooms, you can personalise the rolls to suit you with any vegetable: sautéed courgette, raw red pepper, grated carrot…
  • Turkey meat is rich in protein and B vitamins. It is renowned for its low-fat content (1 g per 100 g) and for being low in calories (45 mg per 100 g).

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