Avocados have become popular mainly for their high vitamin and mineral content (more than 20 different types!), their abundance of healthy fats and low percentage of saturated fats. But their intense colour and the creativity of social network users have done the rest. Who has not tried to replicate at home those soaring avocado toasts with fruit and nuts and thousands of unexpected toppings that we see plastered all over Instagram?
We have! But as we’re out to enjoy ourselves, we have accompanied our avocado toasts with crispy Casademont bacon strips.
Watch this video to see how to prepare the recipe:
Ingredients – (for two toasts) –
2 strips of Casademont Bacon
2 slices of bread
1 dash lemon
Chopped chives and parsley
Cut the Casademont bacon into strips and fry until crisp and golden brown.
Lightly toast the bread.
Drizzle the bread with oil and sprinkle with salt.
Slice the avocado and season with a dash of lemon. Spread the avocado on the toasts.
Season each toast with a pinch of ground turmeric, black pepper, chopped chives and parsley.
Drizzle over some honey and top with the crispy Casademont bacon strips.
You’ll like it because… * It’s an intense combination of flavours and a delicious source of healthy fats. However, unlike other dishes that are also rich in fat, our avocado toast will fill you up but not leave you stuffed.
* If you make your avocado toasts with Casademont bacon and post it on Instagram, your social media will explode Don’t forget to mention our profile @casademont_ so that we can like your picture!
* 100 grams of avocado contains 12 grams of carbohydrate. But of those 12 grams, 9 are fibre! It is the fruit with the highest soluble fibre content. That’s why it is recommended in low-carb diets and diets to regulate intestinal transit. And the bacon… well, what can we say? Casademont bacon is a sheer delight, whatever you eat it with!