VEGETABLE WOK WITH CASADEMONT FUET EXTRA

35 - 40 min
4 persones
Easy
Entrante

Ingredients

· Casademont Fuet Extra

· Carrots

· Courgettes

· Brussels sprouts

· Red and yellow peppers

· Broccoli

· Spring onion

· Parsley, oil

Preparation

Cut the Casademont Fuet Extra into sticks about 10 cm long. Wash the vegetables and slice the carrots, courgette and peppers into 0.5 cm strips, slice the spring onions and Brussels sprouts in half and break up the broccoli into small florets. Put the wok on the heat, add 2 tablespoons of oil and fry the Casademont Fuet Extra for a few seconds. Remove from the wok and add the carrots, sprouts, broccoli and spring onions, and cook for about 5 minutes, stirring often with a wooden spatula. Add the remaining vegetables. When they are “al dente”, turn off the heat, add the strips of Casademont Fuet Extra and cover for about 5 minutes.

Assembly

Pile the vegetables and the Casademont Fuet Extra on to the plate and sprinkle with a little chopped fresh parsley. Drizzle over oil to taste.

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